Beyond the loss of patrimony, the disconnect from food production puts the capital in a precarious food security situation. With a food system relying on unsustainable oil-fed transportation, not only Paris but also most cities throughout the world are at risk. If the transport system were to fail, food would run out on supermarket shelves within a few days.
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Cities can’t go on being disconnected from food production, trapped in a globalized food system that is dependent on fuel, generating waste and not producing anything. If we are serious about tackling the issue of their self-sufficiency, solutions have to be the fruit of concerted work by producers, chefs, activists, academics, and politicians, all of them gathered around the ones for whom this work has to be done: the consumers.