The Robotic Chef is a mechanical arm designed to physically and chemically transform a single solid food object, such as a steak, fish or a fruit. It allows for two types of transformations: localized and precise manipulations performed with an array of tools located in the toolhead; and global transformations performed through the underlying bed and two 5-degree of freedom robotic arms.

The toolhead holds an array of interchangeable manipulation devices, such as a drill bits, mineral and spices injection syringes, and a lower power laser diode, which can programmatically cut, cook and spice the food held by the arm. The underlying bed houses a heating plate which can heat and cook the food while the arm can apply mechanical transformations, such as compressions, elongations, and torsion, as well as control the location of the food underneath the toolhead. These transformation processes allow cooks to exert highly localized and repeatable food manipulations that would be impossible to achieve through traditional cooking methods.

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