Economic inequality among nations and other factors have contributed to a global food system in which a billion people are hungry (lacking access to sufficient amounts of macronutrients such as carbohydrates, fats and proteins), another billion suffer from “hidden hunger” (lacking crucial vitamins and minerals from their diet), while yet another billion are “substantially overconsuming,” spawning a new public health epidemic involving chronic conditions such as Type 2 diabetes and widespread cardiovascular disease.
The report, which was prepared by the research firm Foresight on behalf of the British government, also predicts that the cost of food worldwide will rise sharply in coming decades, increasing the likelihood of food-based conflicts and migration, and that people won’t be able to feed themselves without destroying the planet—unless we can transform the global food system on the scale of the industrial revolution.